The Effect of Sweet Corn Extract substitution on pH Value, T...
The Effect of Sweet Corn Extract substitution on pH Value, Total Lactic Acid Bacteria and Organoleptic Properties of Yogurth
Dr.Utsman Bin Muhammad Al-Khamis
2
Copies
0
Available
2019
Year
Book Information
ISBN
362015721159
Publisher
مكتة الرشد
Publication Year
2019
Language
id
Pages
54 hal ; 23 cm
Call Number
001.75 FAT E 2019
Edition
1
Publication Place
Batu
Abstract
Skripsi
