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PENGARUH PENGGUNAAN BAHAN BAKU TERHADAP KARAKTERISTIK VEGETABLE ABON

Mirratunnisya Mirratunnisya, Putri Fara Dilla, Repka Natalia, Iffah Muflihati

2005

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Vol. 5

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44-53

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2005

DOI

10.21111/atj.v5i1.5304

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PENGARUH PENGGUNAAN BAHAN BAKU TERHADAP KARAKTERISTIK VEGETABLE ABON

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