ENZYMATIC HYDROLYSIS OF CHICKEN BONE GELATIN USING BROMELIN ENZYME
Ilham Prasetyo Utomo
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0
Available
2023
Year
Book Information
ISBN
402019621009
Publisher
unida gontor
Publication Year
2023
Language
en
Pages
L : 25cm, W : 17cm
Call Number
K TIP 2023 UTO
Edition
WISUDA 41
Publication Place
Siman
Subject
Copy Availability
TA00000812
Perpustakaan Pusat
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