Jurnal Ilmiah UNIDA Gontor

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Semua Jurnal 517 Afkar 1 Al-Iktisab 5 Al-Muamalat 5 Al-Tijarah 5 At-Ta'dib 151 ATJ 9 Dauliyah 6 Educan 10 ETTISAL 7 FIJ 10 Gontor Agrotech Science Journal 10 IBMJ 11 IJELAL 8 Ijtihad 15 INJAS 6 JCSR 5 JICL 17 JIEP 8 JIHOH 9 Journal of English and Islam 0 JRCS 0 Kalimah 6 Khadimul Ummah 4 Lisanudhad 8 Mediasi 6 Nutrition Journal 5 Pharmasipha 10 Quranika 7 Sahafa 6 Shibghoh 0 Sosma 0 Syariah 27 Tasfiyah 6 TRIMURTI 0 TSAQAFAH 134

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EDUKASI GULA, GARAM, LEMAK DENGAN VIDEO ANIMASI 2D UNTUK PENCEGAHAN PTM PADA REMAJA

Dinar Putri Rahmawati, Nur Khoiriyah, Tiyas Aditya, Naili Qurotul’aini

Nutrition Journal

serious attention. One of the risk factors is lifestyle, particularly the consumption of ultra-processed foods (UPF), especially among adolescents. Data from Indonesia indicate that the intake of suga...

2025 Baca di OJS

ANALISIS FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA DI KECAMATAN WARA TIMUR KOTA PALOPO

Hasriani Hasriani, Resty Ryadinency, Achmad R Muttaqien Al-Maidin

Nutrition Journal

Background: Stunting is a chronic nutritional problem that remains a serious concern in Indonesia, including in the Wara Timur District of Palopo. Environmental factors and maternal health during preg...

2025 Baca di OJS

HUBUNGAN BODY IMAGE DENGAN PERILAKU MAKAN PADA MAHASISWA PUTRI FAKULTAS ILMU KESEHATAN UNIVERSITAS ‘AISYIYAH YOGYAKARTA

Hananingtyas Nurul Arifah, Dewi Rizzky Mutiarasari, Nor Eka Noviani

Nutrition Journal

Background : One of the things that leads to eating disorders, especially in teenage girls, is body image. Overall in Yogyakarta, 87.8% of adolescents are at high risk of experiencing eating disorders...

2025 Baca di OJS

UPAYA REVITALISASI POSYANDU MELALUI PROGRAM IBU JUARA “RUANG TUMBUH”

Rahayu Kania, Suci Latifah, Seala Septiani, Heru Komarudin, Idris Ahmad, Qisty Afifah Noviyanti

Nutrition Journal

Background: A mother's lack of understanding of nutrition is often a major contributing factor to malnutrition, both in the form of undernutrition and overnutrition. The “Ruang Tumbuh” (Growth Space)...

2025 Baca di OJS

IDENTIFIKASI KANDUNGAN FORMALIN DAN BORAKS DALAM JAJANAN FROZEN-FOOD DI AREA SD-TK MUHAMMADIYAH KOTA YOGYAKARTA

Fawnia Clarissa Wardana, Agil Dhiemitra Aulia Dewi, Diah Puspitasari

Nutrition Journal

Background: Frozen food product, including sausages and tempura, has been identified as a popular snack among school-age children. However, these products are vulnerable to the misuse of non-food addi...

2025 Baca di OJS

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